San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
This no-bake this lobster lasagna is built to order, right on the plate.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
This traditional Chinese New Year dish is full of flavor and symbolism.
How does Chuck's menu change with the seasons? Let him tell you himself.