There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Rachael Ray takes a road trip on Route 1A through scenic New England.
This no-bake this lobster lasagna is built to order, right on the plate.
How does Chuck's menu change with the seasons? Let him tell you himself.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.