How does Chuck's menu change with the seasons? Let him tell you himself.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
This traditional Chinese New Year dish is full of flavor and symbolism.
Rachael Ray takes a road trip on Route 1A through scenic New England.
The students learn different ways to cook lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.