There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.