In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Chuck steams a Maine lobster in seawater; you can do this version at home.
This traditional Chinese New Year dish is full of flavor and symbolism.
How does Chuck's menu change with the seasons? Let him tell you himself.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.