There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.