San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.