Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
How does Chuck's menu change with the seasons? Let him tell you himself.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.