There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
The students learn different ways to cook lobster.