There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Rachael Ray takes a road trip on Route 1A through scenic New England.
The students learn different ways to cook lobster.