There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
This traditional Chinese New Year dish is full of flavor and symbolism.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Luke serves his own version of top-secret sate sauce with grilled lobster.