In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.