This traditional Chinese New Year dish is full of flavor and symbolism.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
The students learn different ways to cook lobster.
How does Chuck's menu change with the seasons? Let him tell you himself.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.