In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
This no-bake this lobster lasagna is built to order, right on the plate.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
How does Chuck's menu change with the seasons? Let him tell you himself.