There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.