In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
How does Chuck's menu change with the seasons? Let him tell you himself.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
This traditional Chinese New Year dish is full of flavor and symbolism.
Luke serves his own version of top-secret sate sauce with grilled lobster.