Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
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This traditional Chinese New Year dish is full of flavor and symbolism.
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Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
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Luke serves his own version of top-secret sate sauce with grilled lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
How does Chuck's menu change with the seasons? Let him tell you himself.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
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