
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.

This no-bake this lobster lasagna is built to order, right on the plate.

In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.


Luke serves his own version of top-secret sate sauce with grilled lobster.

Ben hosts a clam bake and lobster boil on an island off the coast of Maine.

This traditional Chinese New Year dish is full of flavor and symbolism.

Levi grills lobster with butter and prawns in a parsley garlic marinade.

Fruit & vegetable kabobs go great on the grill with fresh lobster tails.

Put off by lobsters and crabs? Chuck has the skinny on cracking into them.