The entree isn't cooking fast enough, so a change of order is called for.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Ingrid bakes tilapia, Costa Rican style, for a healthy luncheon course.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.