The entree isn't cooking fast enough, so a change of order is called for.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Nadia G bakes a mean meatloaf and makes it even better with Awesome Sauce.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.