The entree isn't cooking fast enough, so a change of order is called for.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Ingrid bakes tilapia, Costa Rican style, for a healthy luncheon course.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.