The entree isn't cooking fast enough, so a change of order is called for.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Nadia G bakes a mean meatloaf and makes it even better with Awesome Sauce.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.