The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Aarti uses a store-bought rotisserie chicken for fast nutritious meals.