The entree isn't cooking fast enough, so a change of order is called for.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
Cauliflower Mac 'n' Cheese keeps it light but packs a comfort-food punch.
Serve Nadia G's Meatloaf With Awesome Sauce and put an end to boring meals.