The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Nadia G's Severed Braciole Arm is a feast for the eyes and the palate.
Cauliflower Mac 'n' Cheese keeps it light but packs a comfort-food punch.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.