The entree isn't cooking fast enough, so a change of order is called for.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.