The entree isn't cooking fast enough, so a change of order is called for.
Ingrid bakes tilapia, Costa Rican style, for a healthy luncheon course.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Nadia G bakes a mean meatloaf and makes it even better with Awesome Sauce.