The entree isn't cooking fast enough, so a change of order is called for.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.