The entree isn't cooking fast enough, so a change of order is called for.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Ingrid bakes tilapia, Costa Rican style, for a healthy luncheon course.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Creamy Coconut Chickpeas: toppings for the best baked sweet potatoes ever.