The entree isn't cooking fast enough, so a change of order is called for.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Aarti uses a store-bought rotisserie chicken for fast nutritious meals.
This quick one-pot wonder is a hearty main dish for any night of the week.
Cauliflower Mac 'n' Cheese keeps it light but packs a comfort-food punch.
Serve Nadia G's Meatloaf With Awesome Sauce and put an end to boring meals.