The entree isn't cooking fast enough, so a change of order is called for.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
This quick one-pot wonder is a hearty main dish for any night of the week.
Cauliflower Mac 'n' Cheese keeps it light but packs a comfort-food punch.
Serve Nadia G's Meatloaf With Awesome Sauce and put an end to boring meals.
Nadia G's Severed Braciole Arm is a feast for the eyes and the palate.
Melissa's Skinny Caesar Salad can be enjoyed as a side salad or main dish.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.