The entree isn't cooking fast enough, so a change of order is called for.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Ingrid bakes tilapia, Costa Rican style, for a healthy luncheon course.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.