The entree isn't cooking fast enough, so a change of order is called for.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
With basic items from her pantry, Kelsey makes Rustic Fall Vegetable Soup.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.
Nadia G bakes a mean meatloaf and makes it even better with Awesome Sauce.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Serve Nadia G's Meatloaf With Awesome Sauce and put an end to boring meals.