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Catch Rachael's tip to keep pot-pie crusts from being doughy on the bottom.
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Not a stew, not a soup: Rachael's stoup makes a hearty and fillling meal.
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Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
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Rachael makes a lighter, meatless version of a traditional Greek favorite.
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You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.
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Would you believe it? A chili that's not only tasty but also good for you!
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Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
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Rachael's barbecue chicken burritos get a huge kick of flavor from tequila.
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Cauliflower adds extra nutrition to a classic Chicken Tetrazzini Casserole.
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Tip: Make the sauce in advance and add cod the day you want to serve it.
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Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Rachael makes a tortilla soup that's colorful, healthy and full of flavor.
Poblanos take Rachael's mac and cheese on a tasty trip south of the border.
Rachael proves that veal osso buco isn't just for special-occasion meals.
Casserole goes Latin: layers of sauce, tortillas, chicken and cheese.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
Turkey Tomato Gravy and Gnocchi: like gravy, soup and cream sauce in one.
Make Rachael's Catalan Chicken Stew in advance for a quick, hearty supper.
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