Kelsey Nixon reveals dishes to make ahead and freezes for Thanksgiving.
Just when you thought you knew barbeque, Rachael gives it an Italian spin.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Tip: Roast two chickens and keep the second for a make-ahead meal.
Bean-n-greens soup with meatballs sounds as good in English as in Italian.
A cross between mac and cheese and grilled chicken Caesar salad: hail yes!
Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!
Polenta: it's fast, it's versatile and it's a tasty addition to any meal.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
Make the ultimate gourmet snack from Yukon gold potatoes and blue cheese.