Kelsey Nixon reveals dishes to make ahead and freezes for Thanksgiving.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Autumn flavors come together for a week's worth of meals to fall for.
Rachael brines, then roasts a turkey breast to juicy holiday perfection.
Watch the easiest way ever to cook cauliflower -- then add mac and cheese.
Vodka and roasted tomatoes make a rich sauce to serve over penne pasta.
A whole bottle of zinfandel makes these beef short ribs very happy indeed.
Put a spin on lasagna with Rachael's hearty Mushroom-Spinach Bread-zagna.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
Rachael proves that veal osso buco isn't just for special-occasion meals.