Vodka and roasted tomatoes make a rich sauce to serve over penne pasta.
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Serve a hearty bowl of comfort food with Rachael's Chicken & Ragu Rigatoni.
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Custard-soaked bread replaces the pasta in this delightful take on lasagna.
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Watch the easiest way ever to cook cauliflower -- then add mac and cheese.
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Learn how to balance citrus and spice with this pork dish from Rachael Ray.
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Rachael's serving up creamy comfort food with this chicken and noodle dish.
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Tip: Make the sauce in advance and add cod the day you want to serve it.
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Rachael makes a lighter, meatless version of a traditional Greek favorite.
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Autumn flavors come together for a week's worth of meals to fall for.
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Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Just when you thought you knew barbeque, Rachael gives it an Italian spin.
Rachael tweaks a classic to make a mac and cheese that's actually healthy!
Make this Moroccan dish ahead and whip up couscous while it's reheating.
Rachael makes a tortilla soup that's colorful, healthy and full of flavor.
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
Stuff the squash, then stuff your face with this hearty dish from Rachael.
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