Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
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Bean-n-greens soup with meatballs sounds as good in English as in Italian.
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With all these mushrooms, you won't miss the meat in this make-ahead dish.
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If this chili's meatless, where does the meaty taste come from? You'll see!
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Stuff the squash, then stuff your face with this hearty dish from Rachael.
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Rachael's turkey breast with compound butter comes out perfect every time.
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Take a chance on Rachael's meat-free lasanga. You'll be glad you did.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
Rachael tweaks a classic to make a mac and cheese that's actually healthy!
Individual meatloaves of turkey and stuffing make any day Thanksgiving.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
Chipotle barbecue sauce heats up Rachael's turkey mini meatloaves.
Catch Rachael's tip to keep pot-pie crusts from being doughy on the bottom.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
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