Kelsey Nixon reveals dishes to make ahead and freezes for Thanksgiving.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Autumn flavors come together for a week's worth of meals to fall for.
See how you can grill chicken breasts on Sunday to make lunches all week.
Watch the easiest way ever to cook cauliflower -- then add mac and cheese.
Rachael brines, then roasts a turkey breast to juicy holiday perfection.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
Rachael serves Pork Tenderloin Posole over a bottom-of-the-bowl surprise.
Vodka and roasted tomatoes make a rich sauce to serve over penne pasta.
A whole bottle of zinfandel makes these beef short ribs very happy indeed.