Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
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Dark miso paste forms the base of Roger's marinade for pork ribs.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Marinated grilled provolone and Zintinis are a party that's ready to start.
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Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
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Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
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Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
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Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
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Michael grills fresh eggplant and marinates it while it's still warm.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
This combination of grilled meats and veggies makes a great party meal.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael Chiarello and his kids whack a batch of olives and marinate them.
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