Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael grills fresh eggplant and marinates it while it's still warm.
Pamela and Laura compete for a date with either Ethan or David.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.