Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
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Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Want to try your hand at pickle-making? Here's a fast, foolproof technique.
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Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
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Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
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Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
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Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
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This winning salad's vinaigrette does double duty as marinade AND dressing.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
This combination of grilled meats and veggies makes a great party meal.
Aida grills onions and portobellos to serve with a limed sour cream.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
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