Tyler pairs apple-brined pork chops with spiced apples and raisins.
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Dark miso paste forms the base of Roger's marinade for pork ribs.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
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A whiskey marinade makes this flank steak extra tender and flavorful.
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This winning salad's vinaigrette does double duty as marinade AND dressing.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Want to try your hand at pickle-making? Here's a fast, foolproof technique.
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Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
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Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Add a little Mediterranean flair with these festive appetizers.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Aida grills onions and portobellos to serve with a limed sour cream.
This combination of grilled meats and veggies makes a great party meal.
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