Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Pamela and Laura compete for a date with either Ethan or David.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Giada makes a simple marinade for grilling summer squash and zucchini.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
G gets a few expert tips on preparing teriyaki beef Big Island style.