Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Michael grills fresh eggplant and marinates it while it's still warm.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
This combination of grilled meats and veggies makes a great party meal.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Aida grills onions and portobellos to serve with a limed sour cream.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.