Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Levi makes Sticky Jerk Wings With Sugared Oranges.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.