Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael grills fresh eggplant and marinates it while it's still warm.
This combination of grilled meats and veggies makes a great party meal.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Aida grills onions and portobellos to serve with a limed sour cream.
Add a little Mediterranean flair with these festive appetizers.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.