Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Giada makes a simple marinade for grilling summer squash and zucchini.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Anjum shares her recipe for chicken tikka marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Add a little Mediterranean flair with these festive appetizers.
This combination of grilled meats and veggies makes a great party meal.