Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael grills fresh eggplant and marinates it while it's still warm.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Levi makes Sticky Jerk Wings With Sugared Oranges.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.