Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Add a little Mediterranean flair with these festive appetizers.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Marinated grilled provolone and Zintinis are a party that's ready to start.