Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Pamela and Laura compete for a date with either Ethan or David.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Aida grills onions and portobellos to serve with a limed sour cream.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Get hooked on these luscious dishes from chef Sam Chow.