Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Enjoy the bounty of summer by grilling your favorite summer veggies.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael grills fresh eggplant and marinates it while it's still warm.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.