Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.