Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Levi makes Sticky Jerk Wings With Sugared Oranges.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.