Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
This combination of grilled meats and veggies makes a great party meal.
Pamela and Laura compete for a date with either Ethan or David.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.