Michael grills fresh eggplant and marinates it while it's still warm.
Add a little Mediterranean flair with these festive appetizers.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
This combination of grilled meats and veggies makes a great party meal.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.