Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael grills fresh eggplant and marinates it while it's still warm.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
This combination of grilled meats and veggies makes a great party meal.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.