Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Michael grills fresh eggplant and marinates it while it's still warm.
Anjum shares her recipe for chicken tikka marinade.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Aida grills onions and portobellos to serve with a limed sour cream.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Get hooked on these luscious dishes from chef Sam Chow.
Add a little Mediterranean flair with these festive appetizers.