Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Aida grills onions and portobellos to serve with a limed sour cream.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Get hooked on these luscious dishes from chef Sam Chow.
Add a little Mediterranean flair with these festive appetizers.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.