Michael reflavors olives by sauteing them in garlic and citrus juices.
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Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
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Michael Chiarello and his kids whack a batch of olives and marinate them.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Michael grills fresh eggplant and marinates it while it's still warm.
This combination of grilled meats and veggies makes a great party meal.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Aida grills onions and portobellos to serve with a limed sour cream.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
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