Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Michael grills fresh eggplant and marinates it while it's still warm.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Anjum shares her recipe for chicken tikka marinade.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
G gets a few expert tips on preparing teriyaki beef Big Island style.