Get hooked on these luscious dishes from chef Sam Chow.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Add a little Mediterranean flair with these festive appetizers.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Pamela and Laura compete for a date with either Ethan or David.
Aida grills onions and portobellos to serve with a limed sour cream.
This combination of grilled meats and veggies makes a great party meal.
Anjum shares her recipe for chicken tikka marinade.