Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Packed with flavor, light on calories: meet your new favorite go-to dish.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Pamela and Laura compete for a date with either Ethan or David.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.