Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Pamela and Laura compete for a date with either Ethan or David.
Michael grills fresh eggplant and marinates it while it's still warm.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Aida grills onions and portobellos to serve with a limed sour cream.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Add a little Mediterranean flair with these festive appetizers.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.