Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Michael grills fresh eggplant and marinates it while it's still warm.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Enjoy the bounty of summer by grilling your favorite summer veggies.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.