Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Giada makes a simple marinade for grilling summer squash and zucchini.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Pamela and Laura compete for a date with either Ethan or David.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
G gets a few expert tips on preparing teriyaki beef Big Island style.