Michael reflavors olives by sauteing them in garlic and citrus juices.
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Iron Chef Michael Symon on marinating and grilling lamb chops.
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Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
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Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Packed with flavor, light on calories: meet your new favorite go-to dish.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
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