Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael grills fresh eggplant and marinates it while it's still warm.
This combination of grilled meats and veggies makes a great party meal.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Garlic-herb dressing and grilled lemons give chicken a huge flavor boost.
Marinated grilled provolone and Zintinis are a party that's ready to start.