Levi grills lobster with butter and prawns in a parsley garlic marinade.
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Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
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Levi makes Sticky Jerk Wings With Sugared Oranges.
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Aida cooks up a grilled flank steak with ginger marinade.
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Packed with flavor, light on calories: meet your new favorite go-to dish.
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Michael grills fresh eggplant and marinates it while it's still warm.
Add a little Mediterranean flair with these festive appetizers.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
This combination of grilled meats and veggies makes a great party meal.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
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