Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
Michael grills fresh eggplant and marinates it while it's still warm.
This combination of grilled meats and veggies makes a great party meal.
Aida grills onions and portobellos to serve with a limed sour cream.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Get hooked on these luscious dishes from chef Sam Chow.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Michael reflavors olives by sauteing them in garlic and citrus juices.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.