Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
This combination of grilled meats and veggies makes a great party meal.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Packed with flavor, light on calories: meet your new favorite go-to dish.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Levi makes Sticky Jerk Wings With Sugared Oranges.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.