Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Michael reflavors olives by sauteing them in garlic and citrus juices.
This combination of grilled meats and veggies makes a great party meal.
Tyler pairs apple-brined pork chops with spiced apples and raisins.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Aida grills onions and portobellos to serve with a limed sour cream.