Add a little Mediterranean flair with these festive appetizers.
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Giada marinates goat cheese and serves it on radicchio leaves.
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Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
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Alton shares his technique for making perfect-every-time baby-back ribs.
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Michael grills fresh eggplant and marinates it while it's still warm.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
This combination of grilled meats and veggies makes a great party meal.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael Chiarello and his kids whack a batch of olives and marinate them.
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