Try this combo: spices and chicken for a delicious Moroccan-inspired dish.
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Michael grills baby lamb chops and tops them with crisp rosemary.
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This combination of grilled meats and veggies makes a great party meal.
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Aida roasts chicken thighs and drumsticks with rosemary and orange slices.
Packed with flavor, light on calories: meet your new favorite go-to dish.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
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