Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Aida grills onions and portobellos to serve with a limed sour cream.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Get hooked on these luscious dishes from chef Sam Chow.
Marinated grilled provolone and Zintinis are a party that's ready to start.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Levi makes Sticky Jerk Wings With Sugared Oranges.
Giada makes a simple marinade for grilling summer squash and zucchini.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Try this combo: spices and chicken for a delicious Moroccan-inspired dish.