Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
A whiskey marinade makes this flank steak extra tender and flavorful.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
Iron Chef Michael Symon on marinating and grilling lamb chops.
This winning salad's vinaigrette does double duty as marinade AND dressing.