Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Pamela and Laura compete for a date with either Ethan or David.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
A whiskey marinade makes this flank steak extra tender and flavorful.