Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Pamela and Laura compete for a date with either Ethan or David.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
Dark miso paste forms the base of Roger's marinade for pork ribs.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.