Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
Ching cooks up a batch of her health-boosting Roasted Miso Chicken Wings.
Pamela and Laura compete for a date with either Ethan or David.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
A whiskey marinade makes this flank steak extra tender and flavorful.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Iron Chef Michael Symon on marinating and grilling lamb chops.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.