Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
Dark miso paste forms the base of Roger's marinade for pork ribs.
Packed with flavor, light on calories: meet your new favorite go-to dish.
A whiskey marinade makes this flank steak extra tender and flavorful.
Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.
Pamela and Laura compete for a date with either Ethan or David.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
This winning salad's vinaigrette does double duty as marinade AND dressing.