Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Dark miso paste forms the base of Roger's marinade for pork ribs.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.