Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
G gets a few expert tips on preparing teriyaki beef Big Island style.
Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.
You don't need to go to Tuscany to make authentic Tuscan grilled chicken.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Pamela and Laura compete for a date with either Ethan or David.
A whiskey marinade makes this flank steak extra tender and flavorful.