A unique restaurant specializes in every kind of grilled meat imaginable.
Churrascaria Plataforma is New York City's temple of red-meat consumption.
Brooklyn's Mile End Montreal Jewish deli makes magic with smoked meat.
Adam learns everything there is to know about Rocky Mountain Oysters.
See the Skate Lady's unique meat prep techniques.
Swine Flew began life as a Cessna airplane and is now a meat-smoker.
Mo gets schooled on ice water and 'make believe' meat by Doris Spacer.
Using a cast-iron skillet, Kelsey grills the perfect filet by oven-searing.
Debi Mazar and Gabriele Corcos celebrate his brother's birthday.
In Athens, Jamie tries his hand at making traditional souvlaki.